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How Surveillance Changes Behavior: A Restaurant Workers Case Study


Employee theft and fraud are huge problems in the restaurant industry, which has low wages and high worker turnover.

Credit: Dave Kaup for The New York Times

Surveillance is certainly much in the news lately. Most notably, of course, there is the continuing outcry over the National Security Agency’s call-tracking program, disclosed in the documents leaked by Edward Snowden.

From The New York Times
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